การผลิตเอทานอลจากมันเส้นบดด้วยกระบวนการย่อยเป็นน้ำตาลและหมักพร้อมกันแบบย่อยน้ำตาลก่อนการหมักและเติมอากาศระหว่างการหมัก
By สกานต์ เหลืองเกรี […]
Estimation of flood damages on namphong river by hec-ras
By Nareth Nut and an […]
Best flow condition for lateral intakes of irrigation canals
By M. Shafai bejesta […]
Effects of process parameters on puffed bananasnack quality
By Chonlada Raikham, […]
Chemical, physical and physicochemical properties of modified banana starch
By Aungkana OR.Suwan […]
Classification of drinking water in thailand by near infrared spectroscopy
By Bandit Thongsroy, […]
Change of lycopene and soluble solids content of watermelon (kinnaree variety) at different maturity
By Siwadon Ratanaopa […]
The relation between weight and mean diameter of bamboo shoot
By Supachoke Saengsw […]
Determination of hardness characteristic of cooked rice samples in rice industry
By Somchai Kladsuk a […]
Determination of stickiness characteristic of cooked rice samples in rice industry
By Nuttagorn Sonsang […]
Statistical methods for functional metagenomicanalysis Based on next generation sequencing data
By Lingling An and N […]